2012 Wine & Spirit Competition – Silver
100% Chenin Blanc
Roast duck and pear salad is a particular flavour, though the wine is not easily dominated by smoked pork, fish or Thai pawns.
In The Vineyard
A combination of different terroirs.
In The Cellar
35% of the ripest component was fermented in 100% new French oak. The remaining wines were fermented in stainless steel tanks to ensure balanced, fresh, fruity flavours to complement the oaked portion. All wine components were kept on their lees for 9 months to develop the mouth feel and insure long term age ability.