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15,00 IVA incl.

On the nose distinct coffee, rich dark chocolate and baked plums. The ripe subtle tannins create a very well balanced wine.  This unique style of Pinotage is a perfect accompaniment to salmon,  hearty venison stews and even chocolate mouse.

41 in stock

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Product Description

Blend Information

100% Pinotage

Food Suggestions

This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mousse.

In The Vineyard

Grapes were sourced from six farms in Wellington area, each farm with its own terroir, bringing something unique to the blend.

In The Cellar

Cold soaking for 12 hours. Inoculation with yeast. Aerated pump overs every 3 hours for 25 minutes to extract sufficient colour, tannin and aroma. Pressed at 2,5° B and completed alcoholic fermentation on French oak inserstave. Malolactic fermentation was completed on the primary lease and staves. Racked after malolactic fermentation and put back on oak staves for 6 months. Bottled beginning of September.

Additional Information

Weight 1.5 kg


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