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15,00 IVA incl.

Aromas de café despiertan la nariz, mientras que chocolate negro y ciruelas horneadas deleitan el paladar. Taninos maduros pero sutiles aseguran un vino muy equilibrado. Este estilo único de pinotage es un perfecto acompañamiento para salmón, civets y carnes de caza e incluso para mouse de chocolate.

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Descripción del producto

Blend Information

100% Pinotage

Food Suggestions

This unique style of Pinotage is a perfect accompaniment to salmon, roast venison and even chocolate mousse.

In The Vineyard

Grapes were sourced from six farms in Wellington area, each farm with its own terroir, bringing something unique to the blend.

In The Cellar

Cold soaking for 12 hours. Inoculation with yeast. Aerated pump overs every 3 hours for 25 minutes to extract sufficient colour, tannin and aroma. Pressed at 2,5° B and completed alcoholic fermentation on French oak inserstave. Malolactic fermentation was completed on the primary lease and staves. Racked after malolactic fermentation and put back on oak staves for 6 months. Bottled beginning of September.

Información adicional

Peso 1.5 kg


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