Descripción del producto
| Cultivar
Alcohol by volume Total Acidity pH Residual Sugar |
100% Shiraz
14% 5.34 3.49 3.54g/l |
SITUATION OF VINEYARDS
A combination of different terroirs.
VINIFICATION
Grapes were harvested at optimum ripeness and vinified separately. Fermentation happened in tanks over 4 – 6 days, pressed put back into tank to finish melolactic fermentation.
After Melolactic fermentation the wine was racked into second and third fill barrels for 12 months until they were blended, stabilized and bottled.
Winemaker’s comments
A combination of sour cherry, vanilla, spice and violets that follow through on the pallet with sweet fruit and full body finish.
Información adicional
| Peso | 1.5 kg |
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En nariz es excepcionalmente intenso y complejo con frutos rojos yuxtapuesto a compota de frutos oscuros y violetas de Swarland. En nariz rebosa aromas de frambuesa, moras, ciruela damascena, chocolate…
