Carpe Diem (Malbec)
18,00€ IVA incl.
Apetitosos aromas de zarzamora, ciruela y un transfondo de pimienta y cherry tobacco. La fruta continua sobre el paladar con notas de pimienta acabando con suculentos pero estructurados taninos.
22 disponibles
Descripción del producto
Tasting Notes
Rich fruit aromas of brambles, plum and undertones of pepper and cherry tobacco. The fruit follows onto the pallet with pepper notes finished off by juicy firm tannins.
Blend Information
91% Malbec, 9% Cabernet Franc
Food Suggestions
Enjoy this wine with fine meat dishes like, duck breast and maple syrup, pork and honey mustard, and of course good company.
In The Vineyard
Grapes were harvested from a north west facing trellised vineyard. Deep soils with a high clay capacity ensure good water retention – supplemental irrigation was given.
About The Harvest
Sugar at harvest: 26°B
Harvested early in the morning in February.
Harvested early in the morning in February.
In The Cellar
The berries were «crushed» into and inoculated with yeast. Fermentation temperature at 24° – 26°C. Combined pumping over and aerated racking ensured good extraction and colour stabilisation. Fermented till dry on the skins, the wine was racked to new French barrels to complete MLF. Malolactic Fermentation lasted approximately 6 weeks after which the wine was racked and barreled. Maturation period off ± 15 months.
Información adicional
Peso | 1.5 kg |
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