Product Description
VINIFICATION
The Grenache grapes were harvested at 22 – 23 °B, destalked, lightly pressed and pumped into the press. After 4 hours skin contact we started to bleed of the pale pink coloured juice and proceeded with soft pressing cycle. Fermentation was in stainless steel tanks for 3 weeks at 13 °C to produce fresh fruit flavours.
Winemaker’s comments
Candyfloss, melon and raspberries on the nose with sweet fruit on the palate, medium bodied and the residual sweetness is balanced by a lingering acidity.
Additional Information
| Weight | 1.5 kg |
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Be the first to review “Thokozani Rose”
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Salmon pink in the glass, this wine is fruity and delicious
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Rich fruit aromas of brambles, plum and undertones of pepper and cherry tobacco. The fruit follows onto the pallet with pepper notes finished off by juicy firm tannins.
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Smokey bacon, butterscotch, vanilla and sweet black fruit with spice followed onto the palate a savoury mix of fruit and mocha with silky tannins to finish.
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On the nose pineapple, white pear, peaches and lime notes giving way to subtle floral honeysuckle scents contributing to complexity. The lingering acidity together with the medium weight mouth feel…
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