Product Description
| Cultivar
Alcohol by volume Total Acidity pH Residual Sugar |
100% Shiraz
14% 5.34 3.49 3.54g/l |
SITUATION OF VINEYARDS
A combination of different terroirs.
VINIFICATION
Grapes were harvested at optimum ripeness and vinified separately. Fermentation happened in tanks over 4 – 6 days, pressed put back into tank to finish melolactic fermentation.
After Melolactic fermentation the wine was racked into second and third fill barrels for 12 months until they were blended, stabilized and bottled.
Winemaker’s comments
A combination of sour cherry, vanilla, spice and violets that follow through on the pallet with sweet fruit and full body finish.
Additional Information
| Weight | 1.5 kg |
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On the nose distinct coffee, rich dark chocolate and baked plums. The ripe subtle tannins create a very well balanced wine. This unique style of Pinotage is a perfect accompaniment…
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On the nose plums and blueberries with sweet vanilla undertones followed by soft mouth filling tannin. This wine lends its self to rich lamb casseroles and gentle Malay type curries
